Active Learning Strategies
ISE Repository of Active Pedagogy Promoting Strategies
Project-based learning
Topic: Food safety
Food Safety Management Systems Module Bachelor’s Degree in Food Technology and Safety (3rd year)
Isabel Ratão
Brainstorm
Topic: Module introduction to students
Food Biochemistry Module. Bachelor’s Degree in Food Technology and Safety (2nd year)
Jaime Aníbal
Polls
Topic: Any topic
Food Biochemistry Module. Bachelor’s Degree in Food Technology and Safety (2nd year)
Jaime Aníbal
Stories
Topic: Any topic
Food Biochemistry Module. Bachelor’s Degree in Food Technology and Safety (2nd year)
Jaime Aníbal
Cooperative learning
Topics: Heat transfer, Semiconductors and Static
Physics I Module. Bachelor’s Degree in Electrical and Electronic Engineering (1st year)
Paulo Santos
Group problem solving
Topics: Balance of Forces, Binaries, Mechanical Vibrations, Fluid Mechanics, Centre of Mass and Moments of Inertia
Physics Applied to Civil Engineering Module. Bachelor’s Degree in Civil Engineering (1st year)
Elisa Silva
Yesterday news
Topic: Soil identification and classification
Geology of Engineering II Module. Bachelor’s Degree in Civil Engineering (2nd year)
Elisa Silva
One-minute quiz
Topics: Solar System, Earth and Moon Movements and their relation to the seasons and lunar phases; Energy and energy transfers; Electricity and electrical circuits; Forces and Mechanical energy.
Physical Sciences Module. Bachelor’s Degree in Civil Engineering (2nd year)
Elisa Silva
Quizzes
Topic: Any topic.
Food Quality Control Module. HVTC in Food Safety and Hygiene (2nd year)
Eduardo Esteves
Peer review
Topic: Any topic.
Quality Management Module. Bachelor’s Degree in Food Engineering (3rd year)/Food Technology
and Safety (2nd year)
Eduardo Esteves
Research-Based Teaching and Learning
Topic: Study of a fermented food from the Mediterranean diet.
Fermented Foods Module. Bachelor’s Degree in Food Engineering (3rd year)
Celia Quintas
