Active Learning Strategies

ISE Repository of Active Pedagogy Promoting Strategies

 

Project-based learning

Topic: Food safety

Food Safety Management Systems Module Bachelor’s Degree in Food Technology and Safety (3rd year)

Isabel Ratão

 

Brainstorm

Topic: Module introduction to students

Food Biochemistry Module. Bachelor’s Degree in Food Technology and Safety (2nd year)

Jaime Aníbal

 

Polls

Topic: Any topic

Food Biochemistry Module. Bachelor’s Degree in Food Technology and Safety (2nd year)

Jaime Aníbal

 

Stories

Topic: Any topic

Food Biochemistry Module. Bachelor’s Degree in Food Technology and Safety (2nd year)

Jaime Aníbal

 

Cooperative learning

Topics: Heat transfer, Semiconductors and Static

Physics I Module. Bachelor’s Degree in Electrical and Electronic Engineering (1st year)

Paulo Santos

 

Group problem solving

Topics: Balance of Forces, Binaries, Mechanical Vibrations, Fluid Mechanics, Centre of Mass and Moments of Inertia

Physics Applied to Civil Engineering Module. Bachelor’s Degree in Civil Engineering (1st year)

Elisa Silva

 

Yesterday news

Topic: Soil identification and classification

Geology of Engineering II Module. Bachelor’s Degree in Civil Engineering (2nd year)

Elisa Silva

 

One-minute quiz

Topics: Solar System, Earth and Moon Movements and their relation to the seasons and lunar phases; Energy and energy transfers; Electricity and electrical circuits; Forces and Mechanical energy.

Physical Sciences Module. Bachelor’s Degree in Civil Engineering (2nd year)

Elisa Silva

 

Quizzes                     

Topic: Any topic.

Food Quality Control Module. HVTC in Food Safety and Hygiene (2nd year)

Eduardo Esteves

 

Peer review

Topic: Any topic.

Quality Management Module. Bachelor’s Degree in Food Engineering (3rd year)/Food Technology

and Safety (2nd year)

Eduardo Esteves

 

Research-Based Teaching and Learning

Topic: Study of a fermented food from the Mediterranean diet.

Fermented Foods Module. Bachelor’s Degree in Food Engineering (3rd year)

Celia Quintas