Gastronomy and Food Inovation

Higher Professional Technical Course

Daytime

Presencial

Language of Teaching

Portuguese

Faculty / School

Instituto Superior de Engenharia

Faculty / School

Escola Superior de Gestão, Hotelaria e Turismo

Area of Studies

Engineering and Technologies

Overview

The CTeSP in Gastronomy and Food Inovation is a level 5 training.

National Applicants: 609,24€

International Applicants: 1500 €

The CTeSP applications are made through the Applications Portal, which is available under the tab "Admissions".