Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from April 20th to April 25th

Soup dish: Lentils soup with coriander

Meat Dish: Poultry meatballs with carrot rice and vegetables

Fish dish: Tuna, egg and vegetables salad

Vegan dish: Tofu steaks in mushrooms sauce with farfalle pasta

Dessert: Fruit

Soup dish: Broad beans soup

Meat dish: Fried turkey with pickles, chips and rice

Fish dish: Squids rice

Vegan dish: Chickpeas stew

Dessert: Sweet dessert or Fruit

Soup dish: Vegetables soup

Meat dish: Oven baked pork leg with roast potatoes

Fish dish: Breaded hake fillets with coriander rice

Vegan dish: Couscous with black eyed peas and vegetables

Dessert: Fruit

Soup dish: Carrot cream

Meat dish: Duck rice

Fish dish: 

Penha Canteen - Croaker and pasta stew

Gambelas Canteen - Codfish with cream and potatoes

Vegan dish: Chickpeas curry with white rice

Dessert: Sweet dessert or Fruit

Soup dish: Leek soup

Meat dish: Chicken with bacon, chorizo and vegetables rice

Fish dish: 

Penha Canteen - Codfish with cream and potatoes

Gambelas Canteen - Croaker and pasta stew

Vegan dish: Fried soy with pickles and chips

Dessert: Fruit

Soup dish: CLOSED

Meat dish: 

Fish dish: 

Vegan dish: 

Dessert: 

Gambelas and Penha - Dinners from April 20th to April 24th

Soup dish: Lentils soup with coriander

Meat dish: Pork with tomatoes, courgette, mushrooms and penne pasta

Fish dish: Dogfish with coriander and white rice

Vegan dish: Chili with white rice

Dessert: Sweet dessert or Fruit

Soup dish: Broad beans soup

Meat dish: Valencian rice with chicken and pork

Fish dish: Hake pie

Vegan dish: Seitan rice

Dessert: Fruit

Soup dish: Vegetables soup

Meat dish: Turkey salad with pasta and vegetables

Fish dish: Skate fish with boiled potatoes

Vegan dish: Tofu salad

Dessert: Sweet dessert or Fruit

Soup dish: Carrot cream

Meat dish: Chicken with lemon and potatoes

Fish dish: Tuna rice

Vegan dish: Lentils bolognese

Dessert: Fruit

Soup dish: Leek soup

Meat dish: Turkey kebabs with spaghetti

Fish dish: Oven baked salmon with boiled potatoes

Vegan dish: Sicilian pasta

Dessert: Sweet dessert or fruit

Portimão - Lunches from April 20th to April 24th

Soup dish: Lentils soup with coriander

Fish dish: Squids rice

Vegan dish: Tofu steaks in mushrooms sauce with farfalle pasta

Dessert: Fruit

Soup dish: Broad beans cream

Meat dish: Poultry meatballs with carrot rice and vegetables

Vegan dish: Chickpeas stew

Dessert: Sweet dessert or Fruit

Soup dish: Vegetables soup

Fish dish: Croaker and pasta stew

Vegan dish: Couscous with black eyed peas and vegetables

Dessert: Fruit

Soup dish: Carrot cream

Meat dish: Chicken with lemon and potatoes

Vegan dish: Chili with white rice

Dessert: Sweet dessert or Fruit

Soup dish: Leek soup

Fish dish: Hake pie

Vegan dish: Fried soy with pickles and chips

Dessert: Fruit