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The canteens at Gambelas Campus and Penha Campus both have take-away services.
Gambelas and Penha - Lunches from April 20th to April 25th
Soup dish: Lentils soup with coriander
Meat Dish: Poultry meatballs with carrot rice and vegetables
Fish dish: Tuna, egg and vegetables salad
Vegan dish: Tofu steaks in mushrooms sauce with farfalle pasta
Dessert: Fruit
Soup dish: Broad beans soup
Meat dish: Fried turkey with pickles, chips and rice
Fish dish: Squids rice
Vegan dish: Chickpeas stew
Dessert: Sweet dessert or Fruit
Soup dish: Vegetables soup
Meat dish: Oven baked pork leg with roast potatoes
Fish dish: Breaded hake fillets with coriander rice
Vegan dish: Couscous with black eyed peas and vegetables
Dessert: Fruit
Soup dish: Carrot cream
Meat dish: Duck rice
Fish dish:
Penha Canteen - Croaker and pasta stew
Gambelas Canteen - Codfish with cream and potatoes
Vegan dish: Chickpeas curry with white rice
Dessert: Sweet dessert or Fruit
Soup dish: Leek soup
Meat dish: Chicken with bacon, chorizo and vegetables rice
Fish dish:
Penha Canteen - Codfish with cream and potatoes
Gambelas Canteen - Croaker and pasta stew
Vegan dish: Fried soy with pickles and chips
Dessert: Fruit
Soup dish: CLOSED
Meat dish:
Fish dish:
Vegan dish:
Dessert:
Gambelas and Penha - Dinners from April 20th to April 24th
Soup dish: Lentils soup with coriander
Meat dish: Pork with tomatoes, courgette, mushrooms and penne pasta
Fish dish: Dogfish with coriander and white rice
Vegan dish: Chili with white rice
Dessert: Sweet dessert or Fruit
Soup dish: Broad beans soup
Meat dish: Valencian rice with chicken and pork
Fish dish: Hake pie
Vegan dish: Seitan rice
Dessert: Fruit
Soup dish: Vegetables soup
Meat dish: Turkey salad with pasta and vegetables
Fish dish: Skate fish with boiled potatoes
Vegan dish: Tofu salad
Dessert: Sweet dessert or Fruit
Soup dish: Carrot cream
Meat dish: Chicken with lemon and potatoes
Fish dish: Tuna rice
Vegan dish: Lentils bolognese
Dessert: Fruit
Soup dish: Leek soup
Meat dish: Turkey kebabs with spaghetti
Fish dish: Oven baked salmon with boiled potatoes
Vegan dish: Sicilian pasta
Dessert: Sweet dessert or fruit
Portimão - Lunches from April 20th to April 24th
Soup dish: Lentils soup with coriander
Fish dish: Squids rice
Vegan dish: Tofu steaks in mushrooms sauce with farfalle pasta
Dessert: Fruit
Soup dish: Broad beans cream
Meat dish: Poultry meatballs with carrot rice and vegetables
Vegan dish: Chickpeas stew
Dessert: Sweet dessert or Fruit
Soup dish: Vegetables soup
Fish dish: Croaker and pasta stew
Vegan dish: Couscous with black eyed peas and vegetables
Dessert: Fruit
Soup dish: Carrot cream
Meat dish: Chicken with lemon and potatoes
Vegan dish: Chili with white rice
Dessert: Sweet dessert or Fruit
Soup dish: Leek soup
Fish dish: Hake pie
Vegan dish: Fried soy with pickles and chips
Dessert: Fruit