Course Structure

Academic Year
2023/24
- Common Branch
Year 1
-

1st Semester

Curricular Unit ECTS ID
DATA ANALYSIS AND EXPERIMENTAL DESIGN
 		5 15071052
ENZYMOLOGY 5 15071050
MANAGEMENT OF FOOD PRODUCTS, QUALITY AND SAFETY 5 15071049
TECHNOLOGY OF ALCOHOLIC DRINKS PRODUCTION AND ANALYSIS 5 15071053
THERMAL AND EMERGENT PROCESSES 5 15071051
OPTION I
Curricular Unit ECTS ID
FOOD SHELF LIFE 5 15071060
Year 1
-

2nd Semester

Curricular Unit ECTS ID
INDUSTRIAL MICROBIOLOGY 5 15071007
SEMINAR 5 15071009
TECHNOLOGY OF PRODUCTS OF ANIMAL ORIGIN 5 15071054
TECHNOLOGY OF PRODUCTS OF PLANT ORIGIN 5 15071055
WATER TECHNOLOGIES
 		5 15071056
OPTION II (ANY SCIENTIFIC AREA)
Curricular Unit ECTS ID
ENVIRONMENT, SUSTAINABILITY AND FOOD 5 15071024
Year 2
-

Annual

DISSERTATION OR PROJECT OR PLACEMENT
Curricular Unit ECTS ID
DISSERTATION 60 15071057
PLACEMENT 60 15071059
PROJECT 60 15071058
Academic Year
2022/23
- Common Branch
Year 1
-

1st Semester

Curricular Unit ECTS ID
DATA ANALYSIS AND EXPERIMENTAL DESIGN
 		5 15071052
ENZYMOLOGY 5 15071050
MANAGEMENT OF FOOD PRODUCTS, QUALITY AND SAFETY 5 15071049
TECHNOLOGY OF ALCOHOLIC DRINKS PRODUCTION AND ANALYSIS 5 15071053
THERMAL AND EMERGENT PROCESSES 5 15071051
OPTION I
Curricular Unit ECTS ID
FOOD SHELF LIFE 5 15071060
VIROLOGY 5 14881221
Year 1
-

2nd Semester

Curricular Unit ECTS ID
INDUSTRIAL MICROBIOLOGY 5 15071007
SEMINAR 5 15071009
TECHNOLOGY OF PRODUCTS OF ANIMAL ORIGIN 5 15071054
TECHNOLOGY OF PRODUCTS OF PLANT ORIGIN 5 15071055
WATER TECHNOLOGIES
 		5 15071056
OPTION II (ANY SCIENTIFIC AREA)
Curricular Unit ECTS ID
ENVIRONMENT, SUSTAINABILITY AND FOOD 5 15071024
INNOVATION AND BUSINESS 5 15481020
Year 2
-

Annual

DISSERTATION OR PROJECT OR PLACEMENT
Curricular Unit ECTS ID
DISSERTATION 60 15071057
PLACEMENT 60 15071059
PROJECT 60 15071058