Conditions of access
• Holders of a higher education degree in Food Engineering, Food Science, Biology, Chemistry, Agronomy, Biotechnology, Biomedical Sciences, Nutrition or similar scientific areas, obtained in agreement with the principles of the Bologna Process.
• Holders of a foreign academic degree: a) attributed in a first cycle of studies organized according to the principles of the Bologna Process by a signatory state to this process; b) in Food Engineering, Food Science, Biology, Chemistry, Agronomy, Biotechnology, Biomedical Sciences, Nutrition or similar scientific areas, recognized as fulfilling the objectives of a degree by the Scientific Councils or Technical-Scientific Councils.
• When justified, holders of an academic, scientific or professional curriculum vitae are recognized by the Scientific Councils or Technical-Scientific Council as attesting the capacity to carry out this study cycle.
Criteria for selection of the candidates
a) Adequacy of the degree or equivalent held by the candidate, including the analysis of the national and international prestige of the educational establishment where the course was obtained - 25%,
b) Classification of degree - 25%;
c) Academic-scientific curriculum - 25%
d) Technical and professional curriculum - 25%.
Necessary documentation
• Duly completed application form, including the filling out of the specific application form, in PDF, made available on the application portal;
• Certificates of academic qualifications (including transcript of records);
• Curriculum vitae;
• Copy of personal identification document (Citizen Card, Passport or equivalent);
• Other documents attesting competencies or skills such as a letter of recommendation;
Registration here
