Produção Científica

PUBLICAÇÕES

Artigos científicos com revisão por pares

Em 2016,

  1. Mateus, T., Santo, D., Saúde, C., Pires-Cabral, P., Quintas, C. (2016) The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar. International Journal of Food Microbiology. 218: 57-65. doi:10.1016/j.ijfoodmicro.2015.11.008.

Em 2015,

  1. Alves, M., Esteves, E., Quintas, C. (2015) Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar. Food Packaging and Shelf Life, 5: 32-40. http://dx.doi.org/10.1016/j.fpsl.2015.05.001.
  1. Balage, J.M., da Luz e Silva, S., Gomide, C.A., Bonin, M.N., Figueira, A.C.O.L. (2015) Predicting pork quality using Vis/NIR spectroscopy. Meat Science, 108: 37–43. http://dx.doi.org/10.1016/j.meatsci.2015.04.018
  1. Genç, I., Esteves, E., Aníbal, J., Diller, A. (2015) Effects of different thawing methods on the quality of meagre fillets. Ankara Üniversitesi Veteriner Fakültesi Dergisi – Veterinary Journal of Ankara University, 62: 153-159. http://dx.doi.org/10.1501/Vetfak_0000002673
  1. Graça, A., Santo, D., Esteves, E., Abadias, M., Nunes, C., Quintas, C. (2015) Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiology, 51: 179-185.  http://dx.doi.org/10.1016/j.fm.2015.06.003
  1. Melo, J., Andrew, P. W., Faleiro, M. L. (2015). Listeria monocytogenes in cheese and the dairy environment remains a safety food challenge: The role of stress responses. Food Research International, 67: 75-90. http://dx.doi.org/
    10.1016/j.foodres.2014.10.031
  1. Moreira da Silva, M., Aníbal, J., Duarte, D., Chícharo, L. (2015) Sarcocornia fruticosa and Spartina maritima as heavy metals remediators in an European southwestern salt marsh (Ria Formosa, Portugal). Journal of Environmental Protection and Ecology, 16(4): 1468-1477. http://www.jepe-journal.info/vol-16-no-4-2015
  1. Oliveira, A.R., Sykes, A.V., Hachero, I., Azeiteiro, U.M., Esteves, E. (2015) A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Food Chemistry, 168: 520-528. http://dx.doi.org/10.1016/j.foodchem.2014.07.082.
  2. Pereira, J.A., Dionísio, L., Matos, T.J.S., Patarata, L. (2015) Sensory lexicon development for a Portuguese cooked blood sausage - Morcela de Arroz de Monchique – to predict its usefulness for a geographical certification. Journal of Sensory Studies, 30: 56-67. http://dx.doi.org/10.1111/joss.12136
  1. Pereira, J.A., Dionísio, L., Patarata, L., Matos, T.J.S. (2015) Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal. Meat Science, 101: 33-41. http://dx.doi.org/doi:10.1016/j.meatsci.2014.09.147
  1. Pereira, J.A., Silva, P., Matos, T.J.S., Patarata, L. (2015) Shelf life determination of sliced Portuguese traditional blood sausage - Morcela de Arroz de Monchique through microbiological challenge and consumer test. Journal of Food Science, 80: 642-648. http://dx.doi.org/10.1111/1750-3841.12782
  1. Rodrigues, B., Peinado, J.M., Raposo, S., Constantino, A., Quintas, C., Lima-Costa, M.E. (2015) Kinetic and energetic parameters of carob wastes fermentation by Saccharomyces cerevisiae: Crabtree effect, ethanol toxicity and invertase repression. Journal of Microbiology and Biotechnology, 25(6) 837-844. http://dx.doi.org/10.4014/
    jmb.1408.08015
  1. Velázquez-Gutiérrez, S. K., Figueira, A.C., Rodríguez-Huezo, M. E., Román-Guerrero,  A., Carrillo-Navas, H., Pérez-Alonso, C. (2015) Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.). Carbohydrate Polymers, 121: 411-419. http://dx.doi.org/10.1016/j.carbpol.2014.11.068.

Em 2014,

  1. Aníbal, J., Madeira, H.T., Carvalho, L.F., Esteves, E., Veiga-Pires, C., Rocha, C. (2014) Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrat. Environmental Science and Pollution Research, 21(23): 13324-13334. http://dx.doi.org/ 10.1007/s11356-013-2427-x
  1. Vieira, M.C., Silva, C.L.M. (2014) Stability of cupuaçu (Theobroma grandiflorum) nectar during storage. International Journal of Food Studies, 3: 160-174. http://dx.doi.org/ 10.7455/ijfs/3.2.2014.a3

Em 2013,

  1. C. Grosso, S. Ferreira-Dias, P. Pires-Cabral (2013) Modeling and optimization of ethyl butyrate production catalysed by Rhizopus oryzae lipase, J. Food Engineering 115: 475-480 http://dx.doi.org/10.1016/j.jfoodeng.2012.08.00.
     
  2. Cruz, R.M.S., Vieira, M.C. and Silva, C.L.M. (2013). The impact of cold chain temperature abuses on the quality of frozen strawberry (Fragaria ×ananassa). International Journal of Food Studies, 2, 60-68. http://dx.doi.org/10.7455/ijfs/2.1.2013.a5.
     
  3. Galego L.R., Jockusch S. and Da Silva J.P., (2013). Polyphenol and volatile profiles of pomegranate (Punica granatum L.) fruit extracts and liquors, International Journal of Food Science & Technology, 48, 693-700. http://dx.doi.org/10.1111/ijfs.12014.
     
  4. Genç, I., Esteves, E., Aníbal, J. and A. Diller (2013) Effects of chilled storage on quality of vacuum packed meagre fillets. Journal of Food Engineering 115: 486-494. http://dx.doi.org/10.1016/j.jfoodeng.2012.09.007.
     
  5. Aureliano, M., Fraqueza, G. and Ohlin AC. (2013). Ion pumps as biological targets for decavanadate Dalton Transations.. Accepted Manuscript. http://dx.doi.org/ 10.1039/C3DT50462J.
     
  6. Melo, J., Schrama, D., Hussey, S., Andrew, P.W., Faleiro, M.L.  (2013). Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluids. International Journal of Food Microbiology 163:51-63 http://dx.doi.org/10.1016/j.ijfoodmicro.2013.03.001.
     
  7. Melo J., Schrama D., Andrew P.W., Faleiro, M.L. (2013). Proteomic analysis shows that individual Listeria monocytogenes strains use different strategies in response to gastric stress. Foodborne Pathogens and Disease 10(2): 107-119. http://dx.doi.org/10.1089/fpd.2012.1297.
     
  8. Rubilar, J.F., Cruz, R.M.S., Silva, H.D., Vicente, A.A., Khmelinskii, I. and Vieira, M.C. (2013). Physico-mechanical properties of chitosan films with carvacrol and grape seed extract. Journal of Food Engineering, 115, 466-474. http://dx.doi.org/10.1016/j.jfoodeng.2012.07.009.
     
  9. Aníbal, Jaime, Hélder T. Madeira, Liliana F. Carvalho, Eduardo Esteves, Cristina Veiga-Pires, e Carlos Rocha. 2013. Macroalgae Mitigation Potential for Fish Aquaculture Effluents: An Approach Coupling Nitrogen Uptake and Metabolic Pathways Using Ulva Rigida and Enteromorpha Clathrat. Environmental Science and Pollution Research, 1–11. doi:10.1007/s11356-013-2427-x.
  10. Carvalho, L. F.; Rocha, C.;  Fleming, A.; Veiga-Pires, C. & J. Aníbal (2013). Interception of nutrient rich Submarine Groundwater Discharge seepage on European temperate beaches by the acoel flatworm, Symsagittifera roscoffensis. Marine Pollution Bulletin 75: 150-156. DOI: 10.1016/j.marpolbul.2013.07.045  

Em 2012,

  1. Anjos, J., Fernandes, C., Quintas, C., Abrunheiro, A., Silva, B., Gow, N., Gonçalves, T. (Ano). "β(1,3) 2012 – Glucan synthase complex from Alternaria infectoria, a rare dematiaceous human pathogen". Medical Mycology. 50 (7): 716-725.  http://dx.doi.org/10.3109/13693786.2012.675525.
     
  2. Fraqueza G., Ohlin, A.C., Casey, W.H. and Aureliano, M. (2012). Sarcoplasmic reticulum calcium ATPase interactions with decaniobate, decavanadate, vanadate, tungstate and molybdate. Journal of Inorganic Biochemistry. 107: 82-89.
     
  3. Fraqueza G., Batista de Carvalho, L.A.E., Marques, P.M., Maia, L., Ohlin, A.C., Casey, W.H. and Aureliano, M. (2012). Decavanadate, decaniobate, tungstate and molybdate interactions with sarcoplasmic reticulum Ca2+-ATPase: quercetin prevents cysteine oxidation by vanadate but does not reverse ATPase inhibition. Dalton Transactions. 41: 12749-12758.
     
  4. Melo, J., Andrew, P.W., Faleiro, M. L. (2013). Different assembly of acid and salt tolerance response in Listeria monocytogenes.  Archives of Microbiology 195:339-348. http://dx.doi.org/10.1007/s00203-013-0878-6.
     
  5. Rubilar, J.F., Cruz, R.M.S., Khmelinskii, I. and Vieira, M.C. (2013). Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices. International Journal of Food Studies, 2, 22-38. http://dx.doi.org/10.7455/ijfs/2.1.2013.a2.
     
  6. Nunes, P.A., Pires-Cabral, P., Guillén, M., Valero, F. and Ferreira-Dias S. (2012). Batch operational stability of immobilized heterologous Rhizopus oryzae lipase during acidolysis of virgin olive oil with medium-chain fatty acids. Biochemical Engineering Journal. 67:265-268.
     
  7. Alves, M., Gonçalves, T., Quintas, C. (2012). Microbial quality and yeast population dynamics in cracked green table olives’ fermentations. Food Control. 23(2):363-368.  http://dx.doi.org/10.1016/j.foodcont.2011.07.033.
     
  8. Graça, A., Nunes, C., Quintas, C., Abadias, M., Usall J., Salazar, M. (2012). Efficacy of Electrolyzed Water to Inactivate Foodborne Pathogens on Fresh-Cut Apples, Acta Horticulturae. 934:405 - 411.
     
  9. Grevenstuk T., Gonçalves A., Domingos T., Quintas C., van der Hooft J.J.J., Vervoort J. and  Romano A. (2012). Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi. Journal of the Science of Food and Agriculture. 92(8):1638–1642. http://dx.doi.org/10.1002/jsfa.5522.
     
  10. Santo, D, Galego, L., Gonçalves, T., Quintas, C. (2012). Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations. Food Research International. 47(1):45-50. http://dx.doi.org/0.1016/j.foodres.2012.01.009.
     
  11. P. A. Nunes, P. Pires-Cabral, M. Guillén, F. Valero, S. Ferreira-Dias Optimized production of MLM triacylglycerols catalyzed by immobilized heterologous Rhizopus oryzae lipase. (2012). J Am Oil Chem Soc 88(4):473-480. http://dx.doi.org/10.1007/s11746-010-1702-y.

Em 2011,

  1. Aníbal, J., Esteves, E. and C. Rocha (2011). Seasonal variations in gross biochemical composition, percentage edibility, and condition index of the clam Ruditapes decussatus cultivated in Ria Formosa (South Portugal). Journal of Shellfish Research 30(1): 17-23 (IF2010: 1.041).
     
  2. Cruz, R.M.S., Vieira, M.C., Fonseca, S.C. and Silva, C.L.M. (2011). Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: thermosonication process optimisation and microstructure evaluation. Food and Bioprocess Technology, 4, 1197-1204.
     
  3. Galego, L.R., Da Silva J.P., Almeida, V.R., Bronze, M.R. and Vilas Boas, L. (2011). Preparation of novel distinct highly aromatic liquors using fruit distillates, International Journal of Food Science & Technology, 46, 67-73. http://dx.doi.org/10.1111/j.1365-2621.2010.02452.x.
     
  4. Nunes, P.A., Pires-Cabral, P., Guillén, M., Valero, F. and Ferreira-Dias, S. (2011) Production of MLM-Type Structured Lipids Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase.  J Am Oil Chem Soc 88:473-480 http://dx.doi.org/10.1007/s11746-010-1702-y.
     
  5. Nunes, P. A., Pires-Cabral, P., Ferreira-Dias, S. (2011) Production of olive oil enriched with médium chain fatty acids catalysed by commercial immobilised lipases. Food Chem 127(3):993-998 http://dx.doi.org/10.1016/j.foodchem.2011.01.071.
     
  6. Neves, F.I.G, Vieira, M.C. and Silva, C.L.M. (2011). Inactivation kinetics of peroxidase in zucchini (Cucurbita  pepo  L.)  by heat  and  UV-C  radiation.  Journal of Innovative Food Science and Emerging Technologies, 13, 158–162.  http://dx.doi.org/10.1016/j.ifset.2011.10.013.

Em 2010,

  1. Hernández-Díaz, R., Pimentel-González, D.J., Figueira, A. C., Viniegra-González, G., Campos-Montiel, R.G. (2010). Influence of an aerobic fungus grown on solid culture on ruminal degradability and on a mixture culture of anaerobic cellulolytic bacteria. Journal of Animal Physiology and Animal Nutrition, 94 (3), 330-337.

Em 2009,

  1. Chap, J., Jackson, P., Siqueira, R., Gaspar, N., Quintas, C., Park, J., Osaili, T., Shaker, R., Jaradat, Z., Hartantyo, S., H., P., Abdullah Sani, N., Estuningsih, S., Forsythe, S. J. (2009). International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods. International Journal of Food Microbiology. 136, 185-188. DOI: 10.1016/j.ijfoodmicro.2009.08.005.
     
  2. Cruz, R.M.S., Vieira, M.C. and Silva, C.L.M. (2009). Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.). Journal of Food Engineering, 94, 90-97.
     
  3. Cruz, R.M.S., Vieira, M.C. and Silva, C.L.M. (2009). The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I. Journal of Food Engineering, 95, 339-345.
     
  4. Salvá, B.K., Zumalacárregui, J.M., Figueira, A.C., Osorio, M.T. Mateo, J. (2009). Nutrient composition and technological quality of meat from alpacas reared in Peru. Meat Science, 82, 450–455.
     
  5. Gonçalves, E.M., Cruz, R.M.S., Abreu, M., Brandão, T.R.S. and Silva, C.L.M. (2009). Biochemical and physical changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage, Journal of Food Engineering, 93, 32-39.  
     
  6. Gonçalves, S., Quintas C., Gaspar, M. N., Nogueira, J. M. F. and Romano A. (2009). Antimicrobial activity of Drosophyllum lusitanicum leaf extract, an endemic Mediterranean insectivorous plant. Natural Product Research. 23:3, 219-229.
     
  7. Oliveira, S.R., Cruz, R.M.S., Vieira, M.C., Silva, C.L.M. and Gaspar, M.N. (2009). Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses. International Journal of Refrigeration, 32, 472-477.
     
  8. P. A. Nunes, P. Pires-Cabral, M. Guillén, F. Valero, S. Ferreira-Dias (2009) “Production of Low Caloric Structured Lipids Containing Medium Chain Fatty Acids, Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase”, New Biotechnology, 25, Supplement 1, page S111. http://dx.doi.org/10.1016/j.nbt.2009.06.391.

Em 2008,

  1. Cruz, R.M.S., Vieira, M.C. and Silva, C.L.M. (2008). Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics. Innovative Food Science & Emerging Technologies, 9, 483-488.
     
  2. Esteves, E; Pina, T. and J.P. Andrade (2009) Diel and seasonal changes in nutritional condition of the anadromous Twaite shad Alosa fallax fallax (Lacépède, 1803) larvae. Ecology of Freshwater Fishes 18: 132-144 (DOI: 10.1111/j.1600-0633.2008.00332.x).
     
  3. Esteves, E. and J.P. Andrade (2008) Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river. Acta Oecologica 34: 172-185 http://dx.doi.org/10.1016/j.actao.2008.05.008.
     
  4. Miguélez, E.; Zumalacárregui, J.M.; Osorio, M.T.; Figueira, A.C.; Fonseca, B.; Mateo, J. (2008).  Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label. Small Ruminant Research, 77, 65-70.
     
  5. Osorio, M.T.; Zumalacárregui, J.M.; E.A. Cabeza,  Figueira, A.;  Mateo, J. (2008). Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat. Small Ruminant Research, 78(1-3), 1-12.
     
  6. Pires-Cabral, P., P. A. Nunes, S. Ferreira-Dias (2008) “Synthesis of low caloric structured lipids by lipase-catalysed interesterification of olive oil with caprylic acid”, Journal of Biotechnology, 136, Supplement 1, page S736. http://dx.doi.org/10.1016/j.jbiotec.2008.07.1753.

 

Capítulos de livros com edição internacional

Em 2015,

  1. Barros, T., Mateus, T., Santos, A., Pinto, W., Dias, J., Vieira, M.M.C., Figueira, A.C. (2015) Acidificação de alimentos semi-húmidos para atum como estratégica de controlo microbiológico: efeitos no valor nutricional. (Acidification of semi-moist feed for tuna as a strategy of microbiological control: effects on the nutritional value). XV Congreso Nacional e I Congreso Ibérico de Acuicultura, Huelva, Spain, October.
  1. Mateus, T., Barros, T., Rodrigues, V., Santos, A., Dias, J., Figueira, A.C., Vieira, M.M.C. (2015) Microbiological characterization of ingredients and soft-textured high performance diets for Bluefin tuna (Thunnus thynnus). Aquaculture Europe, Rotterdam, Netherlands, 21-23 October.
  1. Salazar, M., Lourenco, A., Graça, A., Quintas, C., Nunes, C. (2015) Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using UV-C Illumination. Acta Horticulturae 1065: 1613-1619. http://dx.doi.org/10.17660/
    ActaHortic.2015.1065.206
  1. Santos, A.A., Aguirre-Álvarez, G., Hernández-Fuentes, A.D., Figueira, A.C.O.L., Campos-Montiel, R.G. (2015) Efecto de la licuación por ultrasonido en los compuestos bioactivos y propriedades antioxidantes se diferentes mieles. XXXVI Encuentro Nacional de la AMIDIQ, Cancún, Quintana Roo, México, 5-8 May.

Capítulos de livros com edição nacional

  1. Botelho, G., Galego, L. (2015). Manual de boas práticas de fabrico de aguardente de medronho. Instituto Politécnico de Coimbra, Coimbra. ISBN: 978-972-99205-5-4.

Em 2014,

  1. Cabral, M., Esteves, E., Soares, F. (2014) Updating data on the seasonal changes in the microbiological quality of clams, Ruditapes decussatus, cultured in the Ria Formosa (South Portugal). International Meeting on Marine Resources 2014 (IMMR’14) (Peniche), Escola Superior de Turismo e Tecnologia do Mar, Instituto Politécnico de Leiria, Portugal, 10-11 de julho. Frontiers in Marine Science (93).  http://dx.doi.org/10.3389/conf.FMARS.2014.02.00093
  1. Cruz, R.M.S., Khmelinskii, I. and Vieira, M.C. 2014. Ultrasound applications in food technology: Equipment, combined processes and effects on safety and quality parameters, in: Advances in Food Science and Nutrition-Volume 2, Sabu Thomas, Visakh, P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta (Eds.). Scrivener Publishing, Massachusetts, USA.
  1. Velázquez-Gutiérrez, S. K., Cruz-Olivares, J., Figueira, A.C., Román-Guerrero, A., Carrillo-Navas, H., Pérez-Alonso, C. (2014) Thermodynamic properties and moisture adsorption isotherms of mucilage extracted from chia seeds (Salvia hispanica L.), pp. 110-113. Memorias del XXXV Encuentro Nacional de la AMIDIQ, 6-9 May 2014, Puerto Vallarta, Jalisco, México. ISBN 978-607-95593-2-8.

Capítulos de livros com edição nacional

  1. Martins, A.N., Galego, L.R., Miguel M.G.C., Antunes, M.D.C. (2014) O medronho e suas utilizações alimentares. Universidade do Algarve, Faro. ISBN: 978-989-8472-34-2.

Em 2013,

  1. Rubilar, J.F., Cruz, R.M.S., Khmelinskii, I. and Vieira, M.C. 2013. Chitosan films with antioxidant and antimicrobial properties: Their role as active packaging, in: Chemical Food Safety and Health, F. Pedreschi and Z. Ciezarova (Eds.). Nova Publisher, New York, USA.
     
  2. Cruz, R.M.S., Parra, J.F.R., Khmelinskii, I. and Vieira, M.C. 2013. Nanotechnology in Food Applications, in: Advances in Food Science and Technology-Volume 1, Sabu Thomas, Visakh, P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta (Eds.). Scrivener Publishing, Massachusetts, USA.

Em 2012,

  1. Graça, Ana; Nunes, Carla; Santo, David E; Quintas, Célia. 2012. Evaluación de la calidad microbiológica de la manzana mínimamente procesada en el Sur de Portugal.  In Avances en poscosecha de frutas e hortalizas, ed. I. Recasens, J. Graell, G. Echeverría, 307 - 311. ISBN: 978-84-695-4683-3. Lleida, Espanha: Ediciones de la Universitat de Lleida.
     
  2. Lourenço, Ana; Graça, Ana; Salazar, Miguel; Quintas, Célia; Nunes, Carla. 2012. Evaluación de la capacidad de sobrevivencia e crecimiento de patógenos de transmisión alimentaria en naranja mínimamente procesada.  In Avances en poscosecha de frutas e hortalizas, ed. I Recasens, J. Graell, G. Echeverría, 259 - 263. ISBN: 978-84-695-4683-3. Lleida: Ediciones de la Universitat de Lleida.
     
  3. Nunes, Carla; Lourenço, Ana; Graça, Ana; Salazar, Miguel; Mendes, Susana, Quintas, Célia. 2012. Uso de iluminación UV-C en la reducción de la contaminación microbiológica de naranja mínimamente procesada.  In Avances en poscosecha de frutas e hortalizas, ed. I Recasens, J. Graell, G. Echeverría, 265 - 269. ISBN: 978-84-695-4683-3. Lleida: Ediciones de la Universitat de Lleida.
     
  4. Eduardo Esteves, J. Pedro Andrade, 2012. Intrannual Effects of Biotic and Abiotic Factors on Growth and Mortality of Anadromous Twaite Shad, Alosa Fallax Fallax (Lacépède, 1803), Larvae, in: Kia Pourali, Vafa Niroomand Raad (Eds.), Larvae: Morphology, Biology and Life Cycle. Nova Science Publishers Inc., New York, pp. 57–82.

Em 2011,

  1. Aníbal, J. and R. Cruz (2011). Enzymes (Part I: Fruits and Vegetables). In: Cruz, R. (ed.) Practical Food and Research. Nova Science Publishers, Inc, pp. 51-65.
     
  2. Aníbal, J. and R. Cruz (2011). Enzymes (Part II: Meat and Fish). In: Cruz, R. (ed.) Practical Food and Research. Nova Science Publishers, Inc, pp. 181-193.
     
  3. Figueira, A. C., Makinde, O., Vieira, M. C. 2011. Process optimisation of sweet potato (Ipomoea batatas) puree as an ingredient in a formulation of weaning food. In Fruit, Vegetable and Cereal Science and Biotechnology: Focus on sweet potato, 25 - 34. ISBN: 978-4-903313-82-. Japão: Global Science Books.
     
  4. Pires-Cabral, P., da Fonseca, M.M.R., Ferreira-Dias, S. (2011) Produção de aromatizantes alimentares por catálise enzimática. Estudo de caso: o butirato de etilo, In: Novas Tecnologias de Processamento e Controlo de Qualidade de Alimentos, Engenharia dos Biossistemas – Cem Temas de Investigação no Centenário do ISA (Santos Pereira, L., Varennes, A., Oliveira, C., Ferreira-Dias, S., Eds.), Ed. Colibri & CEER, Lisboa, pp. 367-370 (ISBN: 978-989-689-093-3).
     
  5. Quintas, C. (2011). Fruit and Vegetables: Microorganisms and Safety. In Cruz, R. (ed) Practical Food and Research. New York: Nova Science Publishers, Inc.
     
  6. Eduardo Esteves, 2011. Ecology of Early Life-History Stages of Anadromous Shads, in: Dempsey, S.P. (Ed.), Fish Ecology. Nova Science Publ. Inc, New  York, pp. 151–172.
     
  7. Eduardo Esteves, 2011. Chapter 16. Statistical Analysis in Food Science, in: Practical Food and Research. Nova Science Publishers Inc., New York, pp.  409–451.”
     
  8. Fuentes, P.A.U., Parra, J.F.R., Cruz, R.M.S., Khmelinskii, I., Brigas, A.F., Figueira, A.C. and Vieira, M.C. 2011. Vitamins in fruits and vegetables, in: Practical Food and Research, Rui M.S. Cruz (Ed.). Nova Science, New York, USA.

Em 2010,

  1. Cruz, R.M.S., Parra, J.F.R., Fuentes, P.A.U., Torres, J.A. and Vieira, M.C. (2010). New food processing technologies: development and impact on the consumer acceptability, in: Food Quality: Control, Analysis and Consumer Concerns. Nova Science, New York, US.
     
  2. Rodrigues, Neusa; Cavaco, Teresa; Quintas, Célia. (2010). Cracked green table olive from te south of Portugal: the influence of different brining conditions.  In Environmentally Friendly and Safe Technologies for Quality of Fruits and Vegetables, ed. Carla Nunes, 223 - 229. ISBN: 978-989-8472-01-4. Faro, Portugal: Universidade do Algarve.
     
  3. Graça, Ana; Salazar, Miguel; Quintas, Célia; Manso, Teresa; Nunes, Carla. (2010). The effect of neutral and acidic electrolyzed water as a disinfectant for fresh-cut apples.  In Environmentally Friendly and Safe Technologies for Quality of Fruits and Vegetables, ed. Carla Nunes, 216 - 221. ISBN: 978-989-8472-01-4. Faro: Universidade do Algarve.

Em 2009,

  1. Cruz, R.M.S., Vieira, M.C. and Silva, C.L.M. (2009). The importance of food processing on vitamin C: Present and future trends, in: Vitamin: Daily Requirements, Dietary Sources and Adverse Effects. Nova science, New York, USA.
     
  2. Cruz, R.M.S., Vieira, M.C. and Silva, C.L.M. (2009). The effect of ultrasound in food processing, in: Food Processing: Methods, Techniques and Trends. Nova Science, New York, USA.
     
  3. Cruz, R.M.S., Vieira, M.C. and Silva, C.L.M. (2009). The importance of food processing on vitamin C: Present and future trends, in: Vitamin: Daily Requirements, Dietary Sources and Adverse Effects. Nova science, New York, USA.
     
  4. Cruz, R.M.S., Vieira, M.C. and Silva, C.L.M. (2009). The effect of ultrasound in food processing, in: Food Processing: Methods, Techniques and Trends. Nova Science, New York, USA.

Em 2008,

  1. Vieira, M. and Pereira, J., 2008. Part II - Preservation Operations: Chapter 8 - Dehydration I - Tray Drying of Apples in “Experiments in Unit Operations and Processing of Foods.” Volume 5, Edited by Maria Margarida Cortez Vieira, Instituto Superior de Engenharia, Universidade do Algarve and Peter Ho, Instituto Politécnico de Viana do Castelo, Springer.
     
  2. Vieira, M. and Pereira, J., 2008. Part II - Preservation Operations: Chapter 14 - Comparing Air Blast and Fluidized Bed Freezing in “Experiments in Unit Operations and Processing of Foods.” Volume 5, Edited by Maria Margarida Cortez Vieira, Instituto Superior de Engenharia, Universidade do Algarve and Peter Ho, Instituto Politécnico de Viana do Castelo, Springer.
     
  3. Vieira, M., Pereira, J. and Lucher, C., 2008. Part II - Preservation Operations: Chapter 15 - Pasteurization with a Plate Heat Exchanger in “Experiments in Unit Operations and Processing of Foods.” Volume 5, Edited by Maria Margarida Cortez Vieira, Instituto Superior de Engenharia, Universidade do Algarve and Peter Ho, Instituto Politécnico de Viana do Castelo, Springer.
     
  4. Fuentes, P.A.U., Parra, J.F.R., Cruz, R.M.S., Khmelinskii, I., Brigas, A.F., Figueira, A.C. and Vieira, M.C. (2010). Vitamins in fruits and vegetables, in: Practical Food and Research. Nova Science, New York, USA.
     
  5. Cruz, R.M.S., Parra, J.F.R., Fuentes, P.A.U., Torres, J.A. and Vieira, M.C. (2010). New food processing technologies: development and impact on the consumer acceptability, in: Food Quality: Control, Analysis and Consumer Concerns. ed. Medina, Daniel A., Laine, Amanda M. , 555 - 584. ISBN: 9781611229172. USA: Nova Publishers. , New York, USA.
     
  6. Cruz, R.M.S., Parra, J.F.R., Khmelinskii, I. and Vieira, M.C. (2011). Nanotechnology in Food Applications in: Advances in Food Science and Technology-Volume 1, Sabu Thomas, Visakh, P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta (Eds.). Scrivener Publishing, Massachusetts, USA, accepted.

PUBLICAÇÕES EM ATAS DE CONGRESSOS NACIONAIS

  1. Galego, L., Botelho, G., da Silva, J.P. (2014) Arbutus unedo L. fruit distillates and the requirement for further quality specifications. In: Proceedings 12th Meeting on Food Chemistry, Lisboa, p. 191.
  2. Galego, L., da Silva, J.P. (2014) Production and analysis of sweet potato (Ipomoea batatas L.) distillate.  In: Proceedings 12th Meeting on Food Chemistry, Lisboa, p. 76.
  3. Galego, L.R. (2015) Estudo comparativo da produção de aguardente: Algarve e Região Centro (II jornadas do medronho) Atas Portuguesas de Horticultura, 24: 72-77.

PROCEEDINGS

  1. Galego, L.G., Estevinho, L.M. and Da Silva, J.P. (2012). Pomegranate liquor preparation and analysis. In: Proceedings International Conference on Food Safety, Quality and Nutrition Greening The Food Industry (edited by B.K. Tiwari and C. Smith), Pp 38-42, Manchester.
     
  2. Soares, R.M.A., Da Silva, J.P. and Galego, L.G. (2012). Pear and Strawberry tree spirits – A comparative study. In: Proceedings International Conference on Food Safety, Quality and Nutrition Greening The Food Industry (edited by B.K. Tiwari and C. Smith), Pp 248-251, Manchester.
     
  3. Galego, L., Almeida, V., Gonçalves, V., Costa M., Monteiro, I., Matos, F. and Miguel, G. (2008). Antioxidant activity of the essential oils of Thymbra capitata, Origanum vulgare, Thymus mastichina and Calamintha baetica, Acta Horticulturae, 765, 325-333.

PROJETOS E ID&T

  • "Otimização do Processo de Valorização de Resíduos de Construção e Demolição por Caracterização Mecânica, Física, Química e Ambiental (MULTIVALOR RCD)” (QREN I&DT, nº 30307; Promotor: Multi-triagem e valorização de resíduos, Lda.; 9/2013-6/2015).
  • “A novel approach to control pathogen contamination and enhance safety and quality on fresh-cut fruit (SafeFCF)” (PTDC/AGR-ALI/111687/2009, financiado pela Fundação para a Ciência e Tecnologia; 2011-2014).
  • “Avaliação da qualidade biológica e caracterização nutricional de azeitona de mesa britada maçanilha” (QREN-Vale Inovação nº 23736; Promotor: Hélder Madeira Indústria e Comércio de azeitonas Unipessoal, Lda.; 2013-2014).
  • “Caracterização do Folhado de Loulé” por solicitação da Câmara de Loulé (2013).
  • “CHOCORROBA” (I&DT Empresarial (Vale I&D). Projeto n.º 4989, aprovado no âmbito do Aviso de Concurso n.º 12/SI/2015; Promotor: Voltarion Unipessoal Lda.).
  • “Estudio de la trazabilidad sensorial de los aceites elaborados en el SO de la Peníns Ibérica (OLITRACE II)” (Projeto refª ES–PT0432_I2TEP_5_E, Cooperação Transfronteiriça Espanha-Portugal; 2011-2013).
  • InoFolar - Valorização do Folar Olhão” (QREN SI/VALE I&DT n.º 42773; Promotor: José Mendes & Rita, Lda.; 12/2013-).
  • “Produção de aguardente de framboesa” por solicitação da empresa AGRIVABE (maio a junho de 2014).
  • “Produção de uma bebida à base de milho” (2ª fase) em colaboração com a empresa UNIVERCOSMOS (fevereiro a setembro 2013).
  • “Produção e análise de 6 aguardentes de figo lampo” por solicitação da empresa Frutalmente S.A. (junho e julho 2013).
  • “Projeto Barra Energética de Querença – BEQ”, detentor do Pedido de Registo de Marca n.º 549.974, resultante no Acordo de Partilha e Licenciamento de Resultados de Investigação entre a Proactivetur e a Universidade do Algarve, datado de 01 de Junho de 2015.
  • “Rede temática para a valorização dos recursos silvestres do mediterrâneo” (REDES PROVERE nº 15065; Entidade financiadora: IFAP, n.º 02006305, 1/2011-12/2014).
  • “Soro&Alfaetanol - An emergent strategy for biooethanol production from cheese whey and carob pulp for a 2nd generation of biorefinery” (FCT PTDC/AGR-TEC/3346/2012; 2/4/2013-1/4/2015).
  • “Valorização dos recursos pesqueiros – VRP Cavala” (PROMAR/Agência de Desenvolvimento do Barlavento-Grupo de Acção Costeira refª 31-04-01-FEP-221; Promotor: CCMAR Centro de Ciências do Mar; 2014-2015).
  • “WEANTUNA - desenvolvimento de uma dieta de adaptação ao alimento inerte para o atum” (QREN I&DT n.º 30200, Promotor: Sparos Lda.; 2/2013-2/2015).
  • Implementação da NP EN ISO 22000: 2005 nas zonas de alimentação (cantinas e bares) da UAlg.