Innovation and Food Quality
Higher Professional Technical Course
Daytime
Language of Teaching
Portuguese
Faculty / School
Instituto Superior de Engenharia
Area of Studies
Engineering and Technologies
Course Structure
Academic Year
-
Tronco Comum
2023/24
Year 1
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| BASIC MICROBIOLOGY | 6 | 18051005 |
| COMPUTER APPLICATIONS | 5 | 18051000 |
| ENTREPRENEURSHIP AND MARKETING | 3 | 140064442 |
| FOOD AND HEALTH | 6 | 18051002 |
| FOOD PROCESSING | 4 | 18051003 |
| NOTIONS OF FOOD CHEMISTRY | 6 | 18051004 |
Year 1
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| ANIMAL ORIGIN FOOD | 6 | 18051009 |
| FOOD CHEMISTRY CONTROL | 6 | 18051010 |
| FOOD MICROBIOLOGY LABORATORIES | 6 | 18051006 |
| SENSORIAL ANALISYS AND REOLOGY LABORATORIES | 6 | 18051007 |
| VEGETAL ORIGIN FOOD | 6 | 18051008 |
Year 2
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| FOOD INDUSTRY ENVIRONMENTAL IMPACT | 6 | 18051013 |
| FOOD QUALITY CONTROL | 6 | 18051011 |
| FOOD SAFETY AND HYGIENE | 6 | 18051012 |
| INOVATION IN FOOD PRODUCTS | 5 | 18051015 |
| INTRODUCTION TO PROJECT OF PROCESSING UNITS | 4 | 18051016 |
| LEGISLATION AND CERTIFICATION OF FOOD PRODUCTS | 3 | 18051014 |
Year 2
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| PLACEMENT | 30 | 140064443 |
Academic Year
-
Tronco Comum
2022/23
Year 1
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| BASIC MICROBIOLOGY | 6 | 18051005 |
| COMPUTER APPLICATIONS | 5 | 18051000 |
| ENTREPRENEURSHIP AND MARKETING | 3 | 140064442 |
| FOOD AND HEALTH | 6 | 18051002 |
| FOOD PROCESSING | 4 | 18051003 |
| NOTIONS OF FOOD CHEMISTRY | 6 | 18051004 |
Year 1
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| ANIMAL ORIGIN FOOD | 6 | 18051009 |
| FOOD CHEMISTRY CONTROL | 6 | 18051010 |
| FOOD MICROBIOLOGY LABORATORIES | 6 | 18051006 |
| SENSORIAL ANALISYS AND REOLOGY LABORATORIES | 6 | 18051007 |
| VEGETAL ORIGIN FOOD | 6 | 18051008 |
Year 2
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| FOOD INDUSTRY ENVIRONMENTAL IMPACT | 6 | 18051013 |
| FOOD QUALITY CONTROL | 6 | 18051011 |
| FOOD SAFETY AND HYGIENE | 6 | 18051012 |
| INOVATION IN FOOD PRODUCTS | 5 | 18051015 |
| INTRODUCTION TO PROJECT OF PROCESSING UNITS | 4 | 18051016 |
| LEGISLATION AND CERTIFICATION OF FOOD PRODUCTS | 3 | 18051014 |
Year 2
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| PLACEMENT | 30 | 140064443 |
Institute of Engineering
Campus da Penha, 8005-139 Faro
Phone: +351 289 800 124
Email: ise@ualg.pt
Director
